Here's all you need;
1 cup all purpose flour
1 Tbsp baking powder* (this and the flour are probably the only things that you may not have on hand)
2 Tbsp sugar
pinch of salt
1 large egg
Milk (enough to bring the volume of egg and milk together to 1 & 1/4 cup)
1 pat of butter, melted
(*that's baking powder, not baking soda. Big difference there)
Directions; Mix it all up and there's your batter, just like the fancy stuff that comes in a box. I like to add some cinnamon and vanilla (about a teaspoon of each) into the batter. It makes for a very tasty pancake.
Just pour the batter onto the hot greased griddle and flip them when they start to bubble on top. Cook'em on the other side until done and serve 'em to your kids. Tell them you made them from scratch and they'll think you're the king of the kitchen.
Discovering just how laughably easy it is to make pancakes from scratch actually opened up my eyes to how easy cooking really is. It was the "gateway dish" if you will. I am now completely unafraid to attempt anything in the kitchen. I hope this does the same for you if you've ever been intimidated by the stove.
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